lemon pudding cake recipe, with the ingredients can easily be found and simple recipe, you can make your own fluffy pudding with the scent of lemon that can wake up your senses. Join simpledailytips and learn how to make pudding lemon cake. Ingredients for lemon pudding cake:
– 30 grams of whipping cream
– 50 grams light butter
– 160 grams of sugar
– 40 grams of flour
– Half a tablespoon of grated lemon zest
– 80 ml of lemon juice
– 3 egg yolks
– 240 ml of milk Baking equipments to make lemon pudding cake:
– Egg beater
– Sheet pan Directions to make lemon pudding cake :
Use the egg beater to mix the whipping cream until light and fluffy.
Take a another bowl then mix sugar with light butter in room temperature.
Then Add egg yolks and flour, mix nicely.
Add milk, lemon juice and grated lemon zest into the mixed.
Then add the whipping cream and mix gently.
Pour the mixed pudding in step 3 into each molds and put it in the sheet pan.
Pour water on the sheet pan for 1/3 height of the molds.
Place it in the oven and bake for 40-45 minutes in 160 Celsius degrees.
Good luck with the recipe for lemon pudding cake by
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Easy lemon pudding cake recipe