Easy red velvet cupcake recipe from scratch

Easy red velvet cupcakes recipe, with the ingredients can easily be found and simple recipe, you can make your own red velvet cupcake with the scent of vanilla that can wake up your senses. Join simpledailytips and learn how to make red velvet cupcake.

The impression is not about the flavour but about the quality and featured color.

Cupcake Red Velvet Ingredients:

For the cupcake:121008mbtredvelvet-8e5d9

  • 345 grams of flour
  • 30 grams of non sugar cocoa
  • 5 grams of slat
  • 360 grams of sugar
  • 375 ml of vegetable oil
  • 2 eggs
  • 3 ml of red food coloring
  • 3 ml of vanilla
  • 240 ml of buttermilk
  • 12 grams of baking soda
  • 5 ml of white vinegar

For the Cream Cheese Frosting Recipe

  • 400 grams of butter
  • 240 grams of sugar powder
  • 360 grams of cream cheese
  • 3 ml of vanilla

Let’s cook!

121008mbtredvelvet01-8e5d9Step 1:
Firstly, we add flour, cocoa powder and salt into a bowl.





121008mbtredvelvet02-8e5d9Step 2:
In another bowl, mix sugar with oil. Then slowly add each egg in,







121008mbtredvelvet03-8e5d9Step 3:
Add the food coloring and vanilla into the mixture.







121008mbtredvelvet04-8e5d9Step 4:
Divide the flour mix into 3 parts and pour seperately into the mixture. Do the same with the buttermilk.







121008mbtredvelvet05-8e5d9Step 5:
Take a small bowl, mix the vinegar and salt together then mix with mixture above.

121008mbtredvelvet06-8e5d9Step 6:
Place the baking cups on the tray and pour about 2/3 the mixture into the cups. Bake the cupcake in 20 minutes for 140 degrees Celsius then let it cool down.

121008mbtredvelvet07-8e5d9Step 7:
Mix the butter and buttercream to make the icing, slowly pour sugar in. Finally, add in vanilla and we are done.

Sprinkle with some decorations to make it pretty,

These colorful cupcake will defenitly make your days better.

Because of the buttermilk which make the cupcakes very soft and slightly sour.

Let’s bake a batch of cupcake to brighten our day!”

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